Raming Tea becomes a pioneer of Thailand’s tea industry in 1941. Before transforming into international tea plantation known today, the business began as a community producing Miang tea leaves. Which are used for chewing. Consisting of almost six hundred villager, mostly Lahu and hill tribe, most of the laborers tend the tea and coffee plantation while elders remain at home weaving baskets and children are sent to the city to study. The villager remain conscious of the invaluable nature of the forest and are dedicated to its preservation. Aware that the forest is the source of the Ping or Mae Raming rivers, the villagers are ever mindful of abstaining from chemical fertilizers and have worked hard to integrate other beneficial plants and trees into the area such as avocado, pomelo, lychee, and macadamia which produce more shade, reduce water absorbency, and help provide consistent income throughout the year.

Although the tea plantation is very large, the laborer at Raming Tea delicately pick each leaf by hand and forego the use of pollution-generating picking machine. Additionally, the environmentally conscious tea producer uses recyclable packing, even if it means an increase in overhead.